Minnesota State Fair Bingo 2019 – New Eats and Old Sights Bingo Card!

By
Updated June 23, 2019
No Comments

Are you gearing up for the Great Minnesota Get-Together? While everyone has their favorite Minnesota State Fair activity – from the thrilling rides and live music to 4-H exhibits and excellent people watching – many attendees view the fair as a culinary destination. With new and unique delicacies announced each year, this isn’t your grandpa’s fair food on a stick.

As your resident expert on all things happening in our capital city, Apartments in St. Paul has rounded up the new fair fare for 2019 along with some classic sights.

Check out some of the food and beverages making their debut in St. Paul this year, and be sure to download our MN State Fair Bingo 2019 card so you can keep track of all the must-try new items, along with remembering some of your favorite State Fair activities.

Ready to Try It All?

Download our Minnesota State Fair Bingo Card!
The Apartments in St. Paul MN State Fair Bingo Card challenges you to try some of the new foods available in 2019 as well as visit some of your favorite classics – download it now and check off the spots as you go. Have fun at this year’s Great Minnesota Get-Together, see you there!

bingo-card-mn-state-fair

Listing of New State Fair Foods

Bada Bing Sandwich: The Sandwich Stop

Italian-inspired warm flatbread sandwich with ham, salami, melted mozzarella cheese, tomatoes, fresh basil and creamy balsamic vinaigrette dressing.

Where to Find It

West side of Clough St. between Carnes & Judson avenues

Blueberry Key Lime Pie: Farmers Union Coffee Shop

Blueberry Key lime filling in a graham cracker crust, topped with whipped cream and fresh blueberries.

Where to Find It

North side of Dan Patch Ave. between Cooper & Cosgrove streets

Boozy Berries & ‘Barb Trifle: The Hideaway Speakeasy

Five-layer cold trifle with vanilla pound cake, lemon curd, Cannon River Gris wine and blueberry compote, more pound cake and Gris and rhubarb compote, topped with mint-infused fresh whipped cream and Gris and blueberry coulis.

Where to Find It

In the Veranda, Grandstand upper level, northwest section

Breakfast Potato Skin: The Blue Barn

Deep-fried potato skin stuffed with scrambled eggs and peppers, topped with blackened beef chislic – a South Dakota bar food staple – and drizzled with bearnaise sauce.

Where to Find It

At West End Market, south of the History & Heritage Center

Carnitas Taco Cone: San Felipe Tacos & Café

Carnitas with a sesame-garlic ginger sauce, cabbage, lime and queso fresco, topped with green onion and sour cream and served in a deep-fried cone-shaped tortilla.

Where to Find It

In the Food Building, east wall

Carolina Pit-Smoked Brisket Taco: Shanghaied Henri’s

Beef brisket pit-smoked over hickory charcoal, shredded and topped with smoked Gouda cheese, a pickled kale crunch made with kale, Brussels sprouts, carrots, radicchio, napa and red cabbage, with a drizzle of BBQ sauce; served in a flour tortilla with tortilla chips.

Where to Find It

At the International Bazaar, north wall

Cheesy Sriracha Funnel Cake Bites: Funnel Cakes

Bite-sized funnel cake pieces infused with a blend of Parmesan, Romano and mozzarella cheeses, deep-fried and finished with a sprinkle of sharp cheddar and chives, and served with homemade Sriracha aioli dipping sauce. Ranch or garlic butter dipping sauce is also available.

Where to Find It

North side of Dan Patch Ave. between Nelson & Underwood streets

Cuban Fusion Fajita: Juanita’s Fajitas

Carnitas-style roast pork, deli-sliced ham, Swiss cheese, dill pickles and Juanita’s Fajitas’ signature mustard folded into a flour tortilla.

Where to Find It

West of Nelson St. just south of the Grandstand

Deep-Fried Dilly Dog: Swine & Spuds

Pickle stuffed with bratwurst, dipped in batter and deep-fried.

Where to Find It

In the Warner Coliseum, east side

Duck Drummies: Giggles’ Campfire Grill

Duck wings coated in a batter and seasoning blend, deep-fried and served with Giggles’ own tequila lime dipping sauce.

Where to Find It

Southeast corner of Lee Ave. & Cooper St. at The North Woods

Feta Bites: Dino’s Gyros

Deep-fried Greek pasta dough stuffed with feta cheese, cream cheese and Dino’s Greek seasoning. Served with a creamy olive tapenade.

Where to Find It

North side of Carnes Ave. between Nelson & Underwood streets

Fried Tacos On-A-Stick: Midtown Global Market’s Taco Cat

Two stuffed tacos – one filled with green chorizo and potatoes and one filled with a vegetarian black bean and corn mix – deep-fried, topped with crumbled cheese and a drizzle of guacamole salsa and served on-a-stick. (Aug. 28-Sept. 2 only)

Where to Find It

In the Taste of the Midtown Global Marketbooth at the International Bazaar, east wall

Grilled Sota Sandwich: Brim

Cinnamon nut butter and Minnesota blueberry marmalade served warm on Irish soda bread. Gluten-free and dairy-free.

Where to Find It

At the North End, northwest section

Halo Cone: Rainbow Ice Cream

A swirled blend of cotton candy and blue raspberry soft serve ice cream in a halo of vanilla cotton candy and sprinkled with a mix of candy toppings.

Where to Find It

In the Grandstand, upper level, east section, near the stairs tower

The Hot Hen: RC’s BBQ

BBQ chips topped with smoked pulled buffalo chicken, blue cheese fondue, pickled jalapeños, tomatoes, green onions and blue cheese crumbles.

Where to Find It

North side of West Dan Patch Ave. between Liggett & Chambers streets

Irish Whiskey Boneless Wings: O’Gara’s at the Fair

All-natural white chicken chunks, breaded, deep-fried, tossed in Irish whiskey BBQ sauce and garnished with chopped scallions. Gluten-free.

Where to Find It

Southwest corner of Dan Patch Ave. & Cosgrove St.

Jamm’in Brisket Grilled Cheese: RC’s BBQ

Slow-smoked brisket, red onion jam, cheddar and pepper jack cheeses and RC’s hot BBQ sauce.

Where to Find It

North side of West Dan Patch Ave. between Liggett & Chambers streets

Joey Mary: Brim

An iced coffee slushie topped with a skewer of gluten-free baked goods, including a chocolate bite, honey toffee crunch and almond cookie.

Where to Find It

At the North End, northwest section

Lamb T-Bone Chops: Holy Land

All-natural, 100% grass-fed grilled lamb loins seasoned with Mama Fatima’s Holy Land Marinade.

Where to Find It

At the International Bazaar, southeast corner

Lavender Lemonade: Farmers Union Coffee Shop

Pink lemonade made with fresh lavender leaves.

Where to Find It

North side of Dan Patch Ave. between Cooper & Cosgrove streets

Mini Donut Latte: The Anchor Coffee House

A traditional latte with house-made mini donut flavoring, whole milk and espresso topped with a dusting of cinnamon and sugar.

Where to Find It

West side of Underwood St. between Carnes & Judson avenues outside Ramberg Music Cafe

No Bologna Coney: Mancini’s al Fresco

Italian mortadella pork sausage flavored with pistachios and Mancini’s pepper blend, served on a buttered and toasted split-top bun, and topped with mild muffuletta olive and pepper salad.

Where to Find It

North side of Carnes Ave. between Nelson & Underwood streets

Nordic Waffles in Pebbles & Bam Bam and Al Pastor varieties: Nordic Waffles

Two new fresh-made waffle wraps: Pebbles & Bam Bam with warm Reese’s chocolate peanut butter cups and fruity cereal; and Waffle Al Pastor made with Mexican-style marinated pork, pineapple, onions, cilantro and salsa verde.

Where to Find It

At West End Market, southwest section

Peaches n’ Cream Nachos: Bridgeman’s Ice Cream

A bed of cinnamon sugar pita chips with Bridgeman’s Peaches n’ Cream ice cream, peach topping, a drizzle of honey and crushed pecans, finished with whipped cream, a cherry and a dusting of cinnamon sugar.

Where to Find It

Northeast corner of Judson Ave. & Liggett St.

Shrimp & Grits Fritters: Funky Grits

Aged cheddar grits, gulf shrimp, onions and Creole seasoning, deep-fried and served with aioli dipping sauce. Gluten-free.

Where to Find It

In the Food Building, east wall

Snow Cap Mini Waffle Sundae: Hamline Church Dining Hall

Mini waffle topped with a scoop of Izzy’s cream cheese ice cream, warm real maple syrup and a maraschino cherry.

Where to Find It

North side of Dan Patch Ave. between Underwood & Cooper streets

Stuffed Cabbage Roll: iPierogi

Cabbage leaves wrapped around seasoned ground pork and rice, prepared with tomato sauce and served with a dinner roll.

Where to Find It

In the Food Building, south wall

Tipsy Pecan Tart: Sara’s Tipsy Pies

Pecan pie infused with Dubliner Irish Whiskey and baked in a buttery shortbread shell. Gluten-free.

Where to Find It

In the Food Building, south wall

Turkish Pizza: Blue Moon Dine-In Theater

A Turkish-style cracker-thin flatbread, authentically named Lahmacun, topped with spicy minced beef, onion, tomato, lettuce, cucumber salad, parsley, fresh herbs, a squeeze of lemon and garlic sauce, then rolled or folded.

Where to Find It

Northeast corner of Carnes Ave. & Chambers St.

Warm Cheesecake Tart: LuLu’s Public House

Cheesecake in a tart crust served warm with choice of chocolate, salted caramel or strawberry glaze or without topping.

Where to Find It

At West End Market, south of Schilling Amphitheater

Wingwalker Donut Flight: The Hangar

An assortment of hot, deep-fried cake donut holes and three syringes with DIY fillings – Bavarian cream, chocolate custard and Minnesota lingonberry jam.

Where to Find It

At the North End, southwest section

Ready to Try It All?

Download our Minnesota State Fair Bingo Card!
The Apartments in St. Paul MN State Fair Bingo Card challenges you to try some of the new foods available in 2019 as well as visit some of your favorite classics – download it now and check off the spots as you go. Have fun at this year’s Great Minnesota Get-Together, see you there!

bingo-card-mn-state-fair

 

Check out our Properties     

Leave a Reply

avatar
  Subscribe  
Notify of